Striped Bass in Salt Dome Recipe | Alton Brown
Make this Striped Bass in Salt Dome recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Instant-read thermometer
- Hammer
- Fish knife
- Serrated pie server
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
Ingredients
- 1 striped bass, 5 to 6 pounds, gills removed, fins trimmed
- 4 egg whites
- 1/2 cup water
- 2 (3 pound) boxes of kosher salt
- 1 handful parsley
- 1 fennel bulb, (with stem) quartered
- Several sprigs thyme
- 1 lemon, sliced thin
- 1/2 orange, sliced thin
- Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Striped Bass in Salt Dome Recipe | Alton Brown
foodnetwork.com
Salt-Baked Whole Striped Bass Recipe
altonbrown.com
Whole Striped Bass Baked in a Crust of Salt
saveur.com
Roasted Red Snapper in a Salt Dome Recipe
altonbrown.com
Roasted Striped Bass Recipe | Food Network UK
foodnetwork.co.uk
Lemon Broiled Striped Bass Recipe
keyingredient.com
Baked Striped Bass Recipe from USA | Delicious and Healthy Seafood Dish
excitedfood.com
Striped Bass with Oyster Stew Recipe
foodnetwork.com