Roasted Red Snapper in a Salt Dome Recipe
Impress your guests with Alton Brown's roasted red snapper in a salt dome: An easy trick for perfectly cooked fish every time.
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Cooking tools:
- Instant-read thermometer
- Fish knife
- Bread knife
- Hammer
- Meat tenderizer
- Rolling pin
- Pastry brush
- Serrated pie server
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 1 lemon. very thinly sliced
- a few sprigs fresh flat-leaf parsley
- a few sprigs tarragon
- one 2 1/2-3 pound red, yellow or vermillion snapper, cleaned and trimmed
- 1 tablespoon neutral oil
- 3 pounds kosher salt
- 3 large egg whites, beaten
- 3/4 cup water
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon tarragon
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