Striped Bass in Salt Dome Recipe | Alton Brown
This Striped Bass in Salt Dome recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Instant-read thermometer
- Fish knife
- Pie server
- Hammer
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
Ingredients
- 1 striped bass, 5 to 6 pounds, gills removed, fins trimmed
- 4 egg whites
- 1/2 cup water
- 2 (3 pound) boxes of kosher salt
- 1 handful parsley
- 1 fennel bulb, (with stem) quartered
- Several sprigs thyme
- 1 lemon, sliced thin
- 1/2 orange, sliced thin
- Olive oil
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