Flahavan’s Sticky Gingerbread & Walnut Cake
This gingerbread cake is a guaranteed crowd pleaser - using delicious Flahavan’s Oats
Ingredients
- 30g butter (melted)
- 4tbsp Milk
- 2 Eggs
- 300g Vanilla Yogurt
- 160g Flahavan’s Organic Jumbo Oats
- 160g Self-Raising Flour
- 80g Treacle (/Molasses)
- 60g Maple Syrup
- 1/4 tsp Ground Clove
- 1/4 tsp Ground Allspice
- 2 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 60g Halved Walnuts
- Pinch of Salt
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