Sherry Braised Beef Short Ribs | Mexican Recipes | Beef Recipes

Ingredients

• 1 stalk celery (small, coarsely chopped)
• 1/2 carrot (small, peeled and coarsely chopped)
• 1/2 Spanish onion (small, coarsely chopped)
• 1/2 head garlic (halved)
• 3 sprigs flat-leaf parsley (fresh, coarsely chopped)
• 2 sprigs fresh thyme (coarsely chopped)
• 1 sprig fresh rosemary (small, coarsely chopped)
• 1 cup apple cider
• 3/4 cup cream sherry ( or another sweet sherry)
• 2 tablespoons sherry vinegar
• 4 black peppercorns
• 1 bay leaf
• 2 teaspoons kosher salt
• 6 beef short ribs (each four inches long)
• 2 cups pearl onions
• 2 Yukon gold potatoes
• 2 parsnips (peeled and cut into 3/4 inch dice)
• 1 celery root (peeled and cut into 3/4 inch dice)
• 1 turnip (peeled and cut into 3/4 inch dice)
• 3 tablespoons olive oil
• kosher salt
• pepper (freshly ground)
• 2 cups all-purpose flour
• 1/2 cup Spanish paprika (not smoked paprika)
• 1/4 cup chili powder
• 3 teaspoons kosher salt
• 1 1/2 teaspoons cayenne
• 3/4 cup olive oil
• 5 cups veal stock