FENNEL CITRUS SALAD – Sustainable Sea Salt from Iceland
Roasted fennel, citrus segments, and pistachios drizzled with tangy citrus vinaigrette on baby spinach—perfectly balanced and bursting with flavor!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saltverk.com.
Cooking tools:
Ingredients
- 1 medium fennel bulb
- 2 cups baby spinach
- 1 orange
- 1 grapefruit
- 1 Tbsp. toasted pistachios
- Extra virgin olive oil
- Saltverk Flaky Sea Salt, to taste
- 3 Tbsp. extra virgin olive oil
- 1 tsp lemon juice
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. orange juice
- 2 Tbsp. grapefruit juice
- ½ tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach Fennel Salad
chalicespice.com
Fennel Citrus Salad with Pistachio | PrimalGourmet
cookprimalgourmet.com
Citrus Fennel Salad by The Taste of Montreal
foodsocial.io
Stacked Celery, Fennel, Baby Spinach, and Apple Salad with Citrus Vinaigrette
deliciousliving.com
Citrus Fennel Salad
sugarfreemom.com
Recipes Fennel and Spinach Salad
soscuisine.be
Recipes Fennel and Spinach Salad
soscuisine.com
Recipes Fennel and Spinach Salad
soscuisine.ca