French fruit mille feuille cheesecake - Savoury Trips

Ingredients

• 375 ml of water
• 125 gr of butter cut into cubes
• 1 spoon of sugar
• 225 gr of flour
• 6 eggs
• 1 kg of cream cheese at room temperature
• 2 teaspoons of vanilla
• 220 gr of sugar
• 800 ml of cold sweet cream
• 500 gr of blueberries (I like to make it rich with fruit)
• 500 gr of raspberries
• 80 gr baked almond sheets
• optional powdered sugar
• mint leaves