“Smoky” & Roasted Salsa Verde (and Salsa Roja)
Get hooked on this smoky and roasted Salsa Verde recipe! Perfect for salads, vegetables, or proteins—endlessly versatile and delicious. Try it now!
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Ingredients
- 1 serrano pepper
- 1/2 medium sized red onion
- 2 garlic cloves WITH skin
- 1 cup cilantro
- 1 tablespoon olive oil
- juice from 1 lime (or to taste)
- 1 teaspoon hickory liquid smoke (optional)
- sea salt
- pepper
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