Vinaigrette Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put three tablespoonfuls of salad oil in a basin with a tablespoonful of tarragon vinegar, a salt-spoonful of chilli vinegar, a teaspoonful of fresh tarragon and chervil finely chopped, a saltspoon...
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Cooking tools:
- Mixing bowl
- Measuring spoon
Ingredients
- chervil
- mignonette pepper
- salt
- salad oil
- tarragon vinegar
- chilli vinegar
- fresh tarragon
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