Salad Dressing from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Work the raw yolks of two eggs with two tablespoonfuls of salad oil, and mix into this two tablespoonfuls of thick cream, a dessertspoonful of tarragon vinegar, a little chopped tarragon and chervi...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- tarragon
- chervil
- cream
- tarragon vinegar
- salt
- raw yolks
- salad oil
- eggs
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