Cherry Salad from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
If using fresh cherries, stone and crack the nuts, and take out the kernels; mix each pound of cherries with one tablespoonful of salad oil, a few drops of tarragon vinegar, a tablespoonful of bran...
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Cooking tools:
- Cherry pitter
- Nutcracker
- Mixing bowl
- Measuring spoon
Ingredients
- salad oil
- cherries
- brandy
- tarragon vinegar
- tarragon
- sugar
- preserved cherries
- chervil
- kernels
- fresh cherries
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