Fall Veggie Ragu Over Zucchini Noodles - Half Your Plate

Ingredients

• 2 tbsp Canola Oil
• 2 medium Carrots (finely diced)
• 1 medium Parsnip (finely diced)
• 1 Red Bell Pepper (finely diced)
• 1 cup Squash or Rutabaga (finely diced)
• 4 cloves Garlic (minced)
• 227 g Cremini Mushrooms (sliced)
• 2 cans (398 ml) Chopped Tomatoes (with juice)
• 1 can (6 oz) Tomato Paste
• 1/4 cup Basil (fresh, minced (or 1 tbsp dried))
• Salt and Pepper (to taste)
• 1/2 Zucchini (per person, spiralized to find noodles)
• Grated Parmesan Cheese