Banana Griddle Scones | Dole New Zealand
These little banana griddle scones really are simple and quick to make. Serve hot for breakfast or brunch with maple syrup, a slice of bacon, and Superfoods fruits: Dole bananas, Dole Tropical Gold...
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Cooking tools:
- Kitchen scale
- Sifter
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 250 g self-raising flour
- ½ tsp salt
- 50 g sugar
- 1 mashed Dole banana
- 250 g sour cream
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