Grilled Dole Banana & Macadamia Corn Thins | Dole New Zealand
We make these grilled banana and macadamia corn thins for a delicious brunch, though they can be served for dessert.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 Corn Thins
- 3 Dole Bobby Bananas
- 4 tbsp Maple Syrup, divided
- 1 tsp Cinnamon
- 1 cup Macadamia Nuts, chopped
- A pinch of Sea salt
- ½ cup Coconut yoghurt
- ¼ cup Passionfruit syrup
- ¼ cup Coconut Chips, lightly toasted
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