Mar i muntanya (Catalan chicken & prawns)
A Catalan chicken and prawn dish thickened with a picada: a garlicky bread, nut and parsley paste. Find everything you need at Borough Market.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at boroughmarket.org.uk.
Cooking tools:
- Skillet
- Clay cazuela
- Cast iron dish
- Mortar and pestle
- Food processor
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Plate
- Serving platter
- Measuring spoon
- Measuring cup
- Kitchen towel
- Refrigerator
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, skinned and halved
- 1 medium slice of rustic bread
- 50g roasted almonds
- A large handful of parsley leaves
- 4 chicken legs
- 12 large raw prawns, heads and shells on
- 2 onions, diced
- 200g tin of chopped tomatoes
- 150ml Spanish brandy
- 300ml chicken stock or water
- 1 bay leaf
- 1 sprig fresh thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Catalan style chicken with prawns | Sea and mountain recipe
cosmorecipes.com
Scallop and prawn risotto | Christmas | Barcelona City Council
barcelona.cat
Catalan roasted chicken | Recipe with plums
cosmorecipes.com
Catalan-style chicken | Christmas | Barcelona City Council
barcelona.cat
Chicken and seafood rice - 9Kitchen
kitchen.nine.com.au
Paella Valenciana Mixta (Chicken and Seafood Paella) recipe | PCC Community Markets
pccmarkets.com
Catalan Sweet & Tart Chicken
justbarefoods.com
Catalan Chicken
damngoodrecipes.com