Catalan Sweet & Tart Chicken
This recipe elegantly feeds a nice-sized dinner party, but is easy to cut in half for a smaller supper. The sweetness of the dried plums (formerly known as prun
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Cooking tools:
- Poultry shears
- Instant-read thermometer
- Microplane
- Oven
- Refrigerator
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Skillet
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 3/4 cup dried plums (prunes)
- 1/2 cup green Spanish olives
- 1/3 cup small capers
- 8 cloves garlic, finely chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 teaspoons chili powder
- 1/2 teaspoon red pepper flakes
- Coarse salt
- freshly ground pepper
- 1/2 cup packed brown sugar
- 1/2 cup chicken broth
- 1/3 cup pine nuts, toasted
- 1/4 cup chopped fresh cilantro
- 1 tablespoon grated orange zest
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