Lamb Loin with Cilantro, Ginger and Tomato Salsa - Catelli Brothers

Ingredients

• 1 Catelli Brothers American lamb loin, (avg. 1 1/2 pounds) trimmed of surface fat and silver skin
• Salt and freshly ground pepper to taste
• 6 medium tomatoes, seeded and diced
• 2 small red onions, diced
• 2 large English cucumbers, diced
• 1/2 cup chickpeas, cooked
• 1/4 cup plus 2 tablespoons olive oil
• 1/4 cup rice vinegar
• 1/4 cup fresh cilantro leaves, chopped
• 1 tablespoon ginger root, shredded
• 1 tablespoon ground cumin
• 2 teaspoons crushed red pepper flakes
• 2 garlic cloves, minced
• 1 shallot, minced
• 1 teaspoon grated lime zest