Lamb with cilantro, mint and honey | table&spoon

Ingredients

• 3 1/2 pounds rack of lamb, cut into individual pieces
• salt, enough to season both sides of each piece
• 1 cup cilantro (coriander), stalks and leaves
• 1 cup mint, stalks and leaves
• 1 cup flat leaf parsley, stalks and leaves
• 6 garlic cloves, skins removed
• 1 thumb-size knob of fresh ginger, peeled and sliced
• 2 teaspoons fresh chili or chili flakes, or more if want greater heat
• 1/2 cup fresh lemon juice
• 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1/4 cup water
• few sprigs fresh cilantro, mint, parsley