Trout Salad With Cider Vinaigrette | Canadian Living

Ingredients

• 1/3 cup olive oil
• 1 small clove garlic , finely grated or pressed
• 1/4 cup raw unfiltered cider vinegar
• 1 tablespoon grainy mustard
• 1 teaspoon liquid honey
• 1/2 teaspoon salt
• pinch pepper
• 1 small bulb fennel , trimmed, halved and thinly sliced
• Half large Gala apple , thinly sliced
• 450 g baby potatoes (about 25 to 30), halved
• 1 cup packed baby kale or spinach
• 200 g smoked trout , skin removed and broken in pieces
• Fibre 5 g
• Sodium 483 mg
• Sugars 6 g
• Protein 18 g
• Calories 381
• Total fat 23 g
• Potassium 1013 mg
• Cholesterol 42 mg
• Saturated fat 3 g
• Total carbohydrate 28 g
• Iron 8
• Folate 9
• Calcium 8
• Vitamin A 11
• Vitamin C 55