Citrus Glazed Salmon and Salad
This fresh, vibrant dish features succulent salmon fillets covered with a tangy citrus glaze, served alongside a refreshing salad, making it a perfect choice for a light and flavorful dinner.
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Ingredients
- 24 oz. Schnucks fresh Atlantic skinless salmon fillets
- 1 tbsp. canola oil
- 3 tbsp. minced fresh garlic
- 2 navel oranges, zested & juiced (about 1/2 cup)
- 1 tbsp. rice wine vinegar
- 1 tbsp. Schnucks less-sodium soy sauce
- 2 tsp. crushed red pepper
- 1 tsp. Schnucks cornstarch
- 2 Dole Hibachi-Miso Chopped Salad Kits (10 oz.)
- 2 mandarin oranges, peeled & segmented, for garnish
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