Creamy Beef Tikka – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless beef undercut 750g
• Himalayan pink salt 1 tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Kacha papita (Raw papaya) paste 1 & ½ tbs
• Olper’s Cream 1 Cup (200ml) room temperature
• Dahi (Yogurt) whisked 1 & ½ Cup
• Hari mirch (Green chilli) crushed 1 tbs
• Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
• Zeera powder (Cumin powder) 1 & ½ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Chaat masala 1 tsp
• Garam masala powder ½ tsp
• Himalayan pink salt ½ tsp or to taste
• Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
• Pyaz (Onion) cubes as required
• Cooking oil 2-3 tbs
• Cooking oil 1 tbs