Creamy Kofta Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Indulge in the delicious taste of Creamy Kofta Curry made with rich creaminess of Olper's dairy cream #OlpersDairyCream
Ingredients
- Boneless chicken cubes ½ kg
- Hari mirch (Green chillies) 3
- Pyaz (Onion) fried 2 tbs
- Hara dhania (Fresh coriander) 1 tbs
- Safed mirch powder (White pepper powder) 1 tsp
- Sabut dhania (Coriander seeds) crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Breadcrumbs 2-3 tbs
- Olper’s Cream 1 tbs
- Cooking oil for frying
- Cooking oil 2-3 tbs
- Pyaz (Onion) sliced 1 large
- Kaju (Cashew nuts) 7-8 (soaked for 30 minutes)
- Hari mirch (Green chillies) slit 2-3
- Water 1 Cup
- Cooking oil 2 tbs
- Makhan (Butter) 2-3 tbs
- Sabut kali mirch (Black peppercorns) 7-8
- Laung (Cloves) 3-4
- Tez patta (Bay leaf) 1
- Dhania powder (Coriander powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Dahi (Yogurt) whisked 1 Cup
- Water ¼ Cup
- Olper’s Cream ½ Cup
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Adrak (Ginger) julienne
- Hari mirch (Green chilli) sliced
- Olper’s Cream
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