Instant Salmon Gravlax · Celebrate Jacques

Ingredients

• 4 to 5 ounces salmon belly
• Fine sea salt
• Freshly ground black pepper
• 1 tablespoon capers
• 2 tablespoons thinly sliced sweet onion, such as Vidalia
• 2 tablespoons thinly sliced scallion greens
• 1 tablespoon chiffonade basil leaves
• 2 tablespoons extra virgin olive oil
• Lemon or lime wedges, for serving