Tomato and Chevre (Goat Cheese) Tart, brown rice crust, Thyme for Cooking.
Tart with sliced Tomatoes, Basil, Goat Cheese (Chevre) with Brown Rice Crust, easy, healthy one dish dinner from Thyme for Cooking.
Keywords
- quiche
- tomato chevre tart
- goat cheese
- rice crust
Ingredients
- 1/2 cup (3.3oz, 95gr) quick-cooking brown rice
- 1 cup (8oz, 240ml) chicken stock
- 1 egg
- 1/4 cup (1oz, 30gr) shredded cheese
- 1 tsp olive oil
- 4oz (120gr) chevre, (goat cheese), or other semi-soft cheese
- 4oz (120gr) Prosciutto or other dry-cured ham
- 2 tomatoes
- 1/2 cup (4oz, 120gr) Greek or plain yogurt
- 1/2 cup basil leaves, loosely packed
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