Chicken Breast with White Bean and Apple Salsa Recipe | SideChef
This pan-seared chicken has two delicious sides. The white bean and apple salsa and the feta butternut squash is seasoned with cumin for a smoky-sweet side.
Ingredients
- 8 ounce Boneless Skinless Chicken
- to taste Salt
- to taste Ground Black Pepper
- 1 bunch Scallion
- 3 ounce Canned White Beans
- 1 Red Apple
- 1 teaspoon Apple Cider Vinegar
- 2 Sage Leaves
- 3 Italian Flat-Leaf Parsley
- 1 teaspoon Olive Oil
- 3 tablespoon Vegetable Oil
- 1 Butternut Squash
- 1/2 teaspoon Ground Cumin
- 2 ounce Feta Cheese
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