Tagliatelle Alla Bolognese - Healthy World Cuisine
Tagliatelle Alla Bolognese is made with handmade Tagliatelle pasta and a delicious Bolognese sauce taught by an Italian Grandma.
Ingredients
- 50 grams onion (peeled and chopped finely)
- 1 tbsp olive oil
- 50 grams celery (chopped finely)
- 50 grams Carrot (peeled and chopped finely)
- 150 grams pancetta
- 300 grams ground beef (Ground flank, sirloin, or chuck beef)
- 1/2 glass red wine (the rest for the chef)
- 300 grams tomatoes (crushed)
- 6 oz milk
- 100 grams 00 flour
- 60 grams egg
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