Deep-Dish Pizza Puttanesca | culture: the word on cheese
When the cheese is this interesting, you can even serve this kind of pizza at room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- Click here for our basic pizza dough recipe.
- 1 tablespoon extra-virgin olive oil
- 1 large clove garlic (minced)
- 2 whole anchovy fillets
- 2 cups canned crushed San Marzano tomatoes
- ¼ teaspoon hot red pepper flakes
- ½ cup pitted (roughly chopped, oil-cured black olives)
- 1 tablespoon drained capers
- 4 ounces aged Pecorino Toscano (shaved)
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