Pizza Puttanesca Recipe | Blue Rhino

Name: Pizza Puttanesca Recipe | Blue Rhino
Total time: 20 min
Ingredients: 1/2 batch Basic Pizza Dough or Your Favorite Premade Dough (7 - 8 oz, enough for 2 pizzas), rolled into 2 balls of equal size; 3 cups Smoked Tomato Sauce, or your favorite tomato sauce; 1/3 cup Pitted Kalamata or Other Flavorful Black Olives; 1/4 cup Drained Capers; 1 tbsp Dried Hot Red Pepper Flakes (optional); 1 to 2 Jalapeños, red or green, diced (optional); 8 Oil-packed Anchovies, drained (optional); 2 tsp Dried Oregano Flakes; 3 oz Chunk of Pecorino Romano cheese, shaved or grated; Extra-virgin Olive Oil; Additional Items:; Rimless Sheet Pan; Cutting Board; Pizza Peel

bluerhino.com

Our friends at Project Fire are back with a North American twist on an Italian classic. This recipe for Pizza Puttanesca showcases the famously fresh flavors of Italian cuisine.

View full recipe on bluerhino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

1/2 batch Basic Pizza Dough or Your Favorite Premade Dough (7 - 8 oz, enough for 2 pizzas), rolled into 2 balls of equal size
3 cups Smoked Tomato Sauce, or your favorite tomato sauce
1/3 cup Pitted Kalamata or Other Flavorful Black Olives
1/4 cup Drained Capers
1 tbsp Dried Hot Red Pepper Flakes (optional)
1 to 2 Jalapeños, red or green, diced (optional)
8 Oil-packed Anchovies, drained (optional)
2 tsp Dried Oregano Flakes
3 oz Chunk of Pecorino Romano cheese, shaved or grated
Extra-virgin Olive Oil
Additional Items:
Rimless Sheet Pan
Cutting Board
Pizza Peel