Brandy-Apple Tart | TASTE

Ingredients

• 2 ½ c (320 grams) all-purpose flour
• 1 ½ tsp Diamond Crystal kosher salt
• 1 c (2 sticks/227 grams) unsalted butter, cold, cut into thin slices
• 6 to 8 tablespoons (90 to 120 grams) whole milk, cold
• 4 tart apples, preferably Granny Smith, peeled, thinly sliced, and divided
• ¼ to ⅓ cup (50 to 65 grams) granulated sugar (depending on the sweetness of the apples)
• 1 tbsp lemon juice
• 3 tbsp unsalted butter, cut into slices
• 2 tbsp brandy or calvados
• ½ tsp vanilla extract
• ½ tsp Diamond Crystal kosher salt
• Milk or cream for brushing
• Sparkling or granulated sugar for finishing