Brandy custard and toffee apple tarts
This decadent recipe sees brandy-spiked vanilla bean custard poured into homemade tart shells and topped with golden toffee apple slices. Serve for an irresistible dessert
Ingredients
- 1 1/4 cup plain flour
- 125 gram cold chopped butter
- 1/3 cup icing sugar
- 1 egg yolk
- 2 teaspoon cold water
- Brandy and vanilla bean custard
- 1 cup milk
- 3/4 cup cream
- 1 teaspoon vanilla bean paste
- 3 egg yolks,
- 1/4 cup caster sugar
- 1 1/2 tablespoon cornflour
- 2 tablespoon brandy
- Toffee apple topping
- 3/4 cup caster sugar
- 2 tablespoon water
- 3 finely sliced apples
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