Brandy custard and toffee apple tarts

Brandy custard and toffee apple tarts

www.nzwomansweeklyfood.co.nz

This decadent recipe sees brandy-spiked vanilla bean custard poured into homemade tart shells and topped with golden toffee apple slices. Serve for an irresistible dessert

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Ingredients

  • 1 1/4 cup plain flour
  • 125 gram cold chopped butter
  • 1/3 cup icing sugar
  • 1 egg yolk
  • 2 teaspoon cold water
  • Brandy and vanilla bean custard
  • 1 cup milk
  • 3/4 cup cream
  • 1 teaspoon vanilla bean paste
  • 3 egg yolks,
  • 1/4 cup caster sugar
  • 1 1/2 tablespoon cornflour
  • 2 tablespoon brandy
  • Toffee apple topping
  • 3/4 cup caster sugar
  • 2 tablespoon water
  • 3 finely sliced apples

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