Meatballs on fava pure | Cychefs | Recipes | Cookery Books

Ingredients

• 350 grams pork mince meat
• ½ chopped onion
• 2 tablespoons chopped parsley
• 1 teaspoon dry mint
• 2 tablespoons brandy
• ½ tea cup soaked bread in milk, drained
• ¼ teaspoon cinnamon powder
• 3 tablespoons halloumi cheese
• 1 large potato, peeled and shredded
• 1 egg
• Salt and pepper
• Vegetable oil for deep frying
• 2 cups boiled fava beans
• 2 tablespoons soft butter
• 1 cup milk
• 2 lemons