Mexican-Style Crema

Name: Mexican-Style Crema
Ingredients: 2 cups heavy/whipping cream (for the best flavor, not one that is ultrapasteurized); 1/2 cup buttermilk (do your best to determine that it contains live cultures); 2 tablespoons powdered milk (not essential, but it gives the finished product a richer texture); 1/2 cup best-quality sour cream (do your best to determine that it contains live cultures)

www.rickbayless.com

Mexican-style crema is creamy and easy to achieve at home.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Cooking tools:

Blender
Immersion blender
Instant-read thermometer
Saucepan
Airtight container
Measuring cup
Measuring spoon
Whisk
Spoon
Refrigerator

Ingredients

2 cups heavy/whipping cream (for the best flavor, not one that is ultrapasteurized)
1/2 cup buttermilk (do your best to determine that it contains live cultures)
2 tablespoons powdered milk (not essential, but it gives the finished product a richer texture)
1/2 cup best-quality sour cream (do your best to determine that it contains live cultures)