Lamb Stock | Townsend Fine Foods

Ingredients

• 3 lbs meaty lamb bones
• 2 large onions, peeled, wedged
• 6 carrots, peeled and roughly chopped
• 6 celery stalks, roughly chopped (or a large handful of celery leaves)
• 2 cloves garlic
• 2 Tbsp tomato paste
• 1/3 c dry white wine
• 1-2 bay leaves
• ½ handful parsley, chopped with stems
• 2-3 sprigs fresh thyme
• 1 Tbsp salt
• Fresh cracked pepper
• Olive oil