Tomato, spinach and fish curry Archive
Light, flavorful tomato, spinach, and fish curry in less than 30 minutes. Perfect for a quick and healthy meal!
Ingredients
- 2 tbsp olive oil
- ½ onion, finely sliced
- 1 garlic clove, chopped
- 1 tsp Thai red curry paste
- 1 fresh tomato, chopped
- splash hot water
- 150g/5½oz whiting, skinned, chopped
- small handful fresh baby spinach leaves
- 1 tbsp chopped fresh coriander
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