Bright and Savory Lemon Mozzarella Pizza
Fresh pizza combining mozzarella, garlic, parmesan, parsley, and zesty lemon for a flavorful Italian twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pizza stone
- Oven
- Baking sheet
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Mason jar
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 ball easy pizza dough (or store-bought dough)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
- 5 oz (150 grams) fresh mozzarella (or ½ to ⅓ cup shredded firm mozzarella)
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
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