Lemon Pizza with Fresh Herbs
A refreshing lemon pizza with creamy ricotta, melted mozzarella, and fresh herbs like basil, thyme, and parsley. Perfect for any skill level and ready in under 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oatsrecipes.com.
Cooking tools:
- Oven
- Pizza stone
- Pizza peel
- Baking sheet
- Cornmeal
- Rolling pin
- Mixing bowl
- Measuring spoon
- Grater
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Pastry brush
- Pizza cutter
- Kitchen shears
- Spoon
- Plate
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 tablespoon lemon zest (from 1-2 lemons)
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons garlic, minced
- A handful of fresh herbs (basil, thyme, and parsley), coarsely chopped
- Salt
- freshly ground black pepper
- Cornmeal (for dusting the pizza peel or baking sheet)
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