Strawberry Ladyfinger Dessert Recipe: How to Make It
I like to garnish this dessert with strawberry slices arranged to look like flowers. It's pretty, festive and feeds a crowd! —Delores Romyn, Stratton, Ontario
Ingredients
- 1 package (3 ounces) ladyfingers, split
- 1 package (4-3/4 ounces) strawberry Junket Danish Dessert
- 1-3/4 cups cold water
- 2 pints fresh strawberries, sliced
- 1 carton (8 ounces) frozen whipped topping, thawed
- Additional sliced strawberries, optional
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