Ingredients
- 150 g de aceite de oliva virgen extra
- 1 - 2 pimientas de Cayena secas enteras
- 3 - 4 dientes de ajo
- 350 - 400 g de bacalao en salazón remojado y desalado
- 500 g de acelgas
- 1 hoja de laurel seca
- 1 de clavo entero
- 100 g de agua
- 400 g de garbanzos cocidos (en conserva)
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