Ingredients
- 1750 g de agua
- 2 lomos de bacalao desalados
- 1 chorrito de aceite de oliva virgen extra
- 400 g de garbanzos cocidos (en conserva)
- 100 g de cebolla
- 100 g de pimiento rojo
- 1 diente de ajo
- 3 ramitas de perejil fresco
- 8 aceitunas negras sin hueso
- 8 aceitunas verdes sin hueso
- 8 cebollitas en vinagre
- 8 pepinillos en vinagre
- 2 huevos duros
- 200 g de tomate maduro
- 50 g de aceite de oliva virgen extra
- 10 g de vinagre de jerez
- ½ cucharadita de sal
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