BBC Food - Recipes - Chicken, cider and apple casserole

BBC Food - Recipes - Chicken, cider and apple casserole

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A classic casserole recipe that the whole family will enjoy. You can use chicken thighs or legs in place of the chicken breasts. From Meat and Two Veg by Fiona Beckett.

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Ingredients

  • 2 tbsp flour, seasoned with salt and freshly ground black pepper
  • 4 boneless (but not skinless, ideally) chicken breasts
  • 3 tbsp light olive oil
  • 25g/1oz butter
  • 1 large onion , sliced
  • 1 large carrot , sliced
  • 2 celery stalks, trimmed and sliced
  • ½ tsp finely chopped fresh thyme
  • 175ml/6fl oz chicken or vegetable stock
  • 175ml/6fl oz dry cider
  • 1 large or 2 smaller Blenheim or Cox apples , peeled, sliced
  • salt and freshly ground black pepper

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