BBC Food - Recipes - Chicken, cider and apple casserole
A classic casserole recipe that the whole family will enjoy. You can use chicken thighs or legs in place of the chicken breasts. From Meat and Two Veg by Fiona Beckett.
Ingredients
- 2 tbsp flour, seasoned with salt and freshly ground black pepper
- 4 boneless (but not skinless, ideally) chicken breasts
- 3 tbsp light olive oil
- 25g/1oz butter
- 1 large onion , sliced
- 1 large carrot , sliced
- 2 celery stalks, trimmed and sliced
- ½ tsp finely chopped fresh thyme
- 175ml/6fl oz chicken or vegetable stock
- 175ml/6fl oz dry cider
- 1 large or 2 smaller Blenheim or Cox apples , peeled, sliced
- salt and freshly ground black pepper
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