Recipe: Cider-Braised Chicken Winter Casserole
Try this delicious recipe from a family in the Ceres Valley
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 fennel bulbs, sliced
- 4 shallots, sliced
- 4 cloves garlic, finely minced
- A large handful / bunch fresh sage leaves
- 2 Tbsp apple cider vinegar
- 1 Tbsp Dijon mustard
- 340ml Loxtonia Crispy Apple Cider/Apple juice
- 2 green apples, sliced
- 125ml fresh cream
- ½ bunch Tuscan kale, stemmed & roughly chopped
- Salt and black pepper, to taste
- Olive oil
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