Warm Artichoke and Onion Dip Recipe | Oikos
WARM ARTICHOKE AND ONION DIP This a perfect party dip and is sure to be a crowd pleaser. Serve warm with fresh, crusty bread and vegetables.
Ingredients
- 1 cup Oikos ® Plain Yogurt
- 1 Tablespoon butter
- 2 yellow onions, chopped
- 1 Tablespoon honey or maple syrup
- 1 Tablespoon Worcestershire sauce
- 1 170 ml jar of artichokes in oil, drained and chopped
- ⅓ cup mayonnaise
- 1½ cup cheese of your choice, grated
- Sea salt and freshly ground pepper to taste
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