Chewy Pumpkin + Coconut Muffins - IQS Recipes
The coconut flour in this recipe produces a lovely chewy pumpkin muffin.
Ingredients
- coconut oil, butter or ghee, for greasing.
- 100 g pumpkin.
- 1/2 cup coconut flour, sifted.
- 1/2 cup almond meal or LSA.
- 2 tablespoons granulated stevia.
- 1/2 cup basil leaves.
- 1/2 teaspoon baking powder.
- pinch vanilla powder.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 6 eggs.
- 125 g coconut oil, melted.
- 3/4 cups walnuts, roughly chopped.
- splash coconut water, add more if needed.
More Like This
Pumpkin Muffins with Coconut Flour
bigoven.com
Pumpkin Coconut Flour Muffins Recipe 2 | Say Mmm
saymmm.com
Pumpkin Muffins with Chocolate Coconut Whipped Cream
veganeasy.org
Coconut flour Pumpkin Muffins - BetterBody Foods
betterbodyfoods.com
Pumpkin Walnut Muffins
readersdigest.ca
Pumpkin Muffins Recipe | olivemagazine
olivemagazine.com
How to Cook Pumpkin Muffins
chefgpt.xyz
Pumpkin Muffins Recipe | Nutritional Weight & Wellness
weightandwellness.com