Cauliflower Quinoa Tacos with Chipotle Ranch | Heinen's Grocery Store

Ingredients

• 2 Tbsp. Heinen’s extra virgin olive oil
• ½ cup onion, diced
• 12 oz. package Heinen’s organic frozen riced cauliflower
• 4.2 oz. package Heinen’s organic cooked quinoa
• 1 Tbsp. Heinen’s organic adobo seasoning
• 1 tsp. Heinen’s chili powder
• ½ tsp. Heinen’s garlic powder
• ⅓ cup cilantro, finely chopped
• Heinen’s olive oil spray
• 8 small corn tortillas
• Canned refried beans, warmed
• 1 avocado, sliced
• ⅓ cup plain Greek yogurt
• 1 Tbsp. mayonnaise
• 1 Tbsp. Heinen's apple cider vinegar
• 1 Tbsp. sauce from canned chipotles in adobo (or less for milder spice)
• ¼ tsp. Heinen’s garlic powder
• ¼ tsp. Heinen’s onion powder
• Kosher salt