Apricot and Passion fruit Pate de Fruit
Apricot and Passion fruit Pate de Fruit A great Petite four to try out. - 125g Passion Fruit Pureé - 125g Apricot Pureé - 7.6g Yellow Pectin - 1 Tahitian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.opusprovisions.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Candy thermometer
- Whisk
- Mixing bowl
- Measuring spoon
- Paring knife
- Cutting board
- Spatula
- Silicone tray
Ingredients
- 125g Passion Fruit Pureé
- 125g Apricot Pureé
- 7.6g Yellow Pectin
- 1 Tahitian vanilla pod
- 30g Caster sugar (step 1)
- 264g Caster sugar (step 2)
- 54g Glucose syrup
- 1.2g Water
- 1.1g Tartaric acid
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