Mango Passion Fruit Pate - The Perfect Puree of Napa Valley
Ingredients: 500 g The Perfect Puree Mango Passion Fruit Blend, thawed 500 g Sugar 120 g Glucose syrup 12 g Apple pectin 25 g Sugar 25 g Citric acid 100 g Tajin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 500 g The Perfect Puree Mango Passion Fruit Blend, thawed
- 500 g Sugar
- 120 g Glucose syrup
- 12 g Apple pectin
- 25 g Sugar
- 25 g Citric acid
- 100 g Tajin powder
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