Passion Fruit Gratin - The Perfect Puree of Napa Valley
For Passion Fruit base: • 6 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 6 oz. heavy cream • 6 egg yolks • 2 oz. sugar, granulated • 1 oz. cornstar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 6 oz. The Perfect Purée Passion Fruit Concentrate, thawed
- 6 oz. heavy cream
- 6 egg yolks
- 2 oz. sugar, granulated
- 1 oz. cornstarch
- 6 oz. raspberries
- 1/2 oz. gelatin, bloomed in 1 oz. of cold water (or 3 gelatin leaves)
- 3 egg yolks
- 5 oz. sugar
- 1/8 cup water
- 8 oz. butter
- 4 oz. sugar
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