Pâte de fruits recipe
These classic French petits fours are super-concentrated bursts of fruit flavour. Frances Atkins uses raspberry in this recipe, but feel free to use a different fruit if you prefer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 500g of raspberries
- 500g of caster sugar, plus extra for sprinkling
- 30g of pectin
More Like This
Easy Petit Fours Recipe
bettycrocker.com
Fruit Casserole (A delight!) – Les Petits Fruits de Pres-d'en-haut
lespetitsfruits.ca
French Raspberry Tart
supervalu.ie
Apricot and Passion fruit Pate de Fruit
opusprovisions.com
Classic French Fruit Tart
onceuponachef.com
Classic French Fruit Tart
onceuponachef.com
BBC Food - Recipes - Fruit tarts
git.macropus.org
Foodista | Recipes, Cooking Tips, and Food News | French Strawberry Tart
foodista.com