Thermomix recipe: Thai Carrot and Coconut Soup
This tasty Thai Carrot and Coconut Soup is packed full of flavour and goodness. Perfect for warming things up when it's cold outside.
Keywords
- thai
- coconut
- carrot
- ginger
- chilli
- umami
- tasty
- paleo
- warm
- healthy
- thermomix
- recipe
- tenina
- spicy
- main
- meal
- dinner
- lunch
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 3 cloves garlic
- 2 brown onion halved
- 5 cm fresh ginger peeled
- 2 stalks lemongrass, white part only
- 1 small red chilli
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Tablespoon Umami Paste
- 300-400 Grams carrots, in pieces
- 300-400 Grams liquid stock of choice (same weight as carrot)
- 400 Milliliters coconut cream
- 3-6 makrut (kaffir) lime leaves
- Fish sauce to taste (optional)
- 2 Tablespoons coconut sugar
- Kecap manis and coriander leaves to garnish
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