'The Good Farm Cookbook's' simple curry butter swordfish with beans recipe | Home Beautiful

Ingredients

• 2 Marine Stewardship Council-certified swordfish steaks
• 1 tsp coconut oil
• 80g green beans, trimmed
• Zest and juice of 1 lime
• Lemon juice, to serve
• Curry butter
• 3 tbsp coconut oil
• ½ tsp ground ginger
• ½ tsp ground coriander
• 1 tsp garam masala
• 1 tsp ground cumin
• ½ tsp curry powder
• ¼ tsp chilli powder
• ½ tsp ground cinnamon
• 200g salted butter